Education prepares children for life in the cultures into which they are born, giving them the tools and knowledge that they need to survive in their physical and social realities. Throughout most of human history, cultural knowledge correlated strongly with the knowledge that was needed to survive and thrive in the immediate environment. Information was passed, for example, for how to identify edible plants and dangerous animals or how to make fire, tools, clothing, and shelter. For humans to thrive, we will need to systematically rethink education, helping students learn the knowledge that is most useful for their survival on a planet that is undergoing rapid ecological changes.
Some of the things I said in the article are no longer true of me, or of what I currently believe. Also, just possibly, you may find yourself smiling or even laughing out loud at one part or another. The Health Food Eating Disorder Because I am a physician who practices alternative medicine, patients who come to me often begin the conversation by asking whether they can be cured through diet.
I feel obligated to nod wisely. I agree that conventional medicine has traditionally paid too little attention to the effects of diet.
However, I am no longer the true believer in nutritional medicine I used to be. My attitude has grown cautious where once it was enthusiastic and even evangelical.
I have lost two beliefs that once encouraged me, and that are still widely accepted by others who promote dietary methods of healing. One of these is an assumption that there exists a comprehensive and consistent theory of healing diseases through nutrition.
The other is a faith that dietary therapy is a uniformly wholesome, side effect free intervention.
My attitude has not always been so lukewarm. Twenty years ago I was a wholehearted, impassioned advocate of healing through food. My optimism was unbounded as I set forth to cure myself and everyone else. This was long before I became an alternative physician. In those daysI was a cook and organic farmer at a large commune in upstate New York.
This was the late s. All communes attract idealists. Ours attracted food idealists. As a staff cook I was required to prepare several separate meals at once to satisfy the insistent and conflicting demands of the members.
The main entree was always vegetarian. However, a small but vocal group insisted on an optional serving of meat. Since many vegetarians would not eat from pots and pans contaminated by fleshly vibrations, this meat had to be cooked in a separate kitchen.
The cooks also had to satisfy the Lacto-ovo-vegetarians, or Vegans, who eschewed all milk and egg products. The rights of the non-garlic non-onion Hindu-influenced crowd could not be neglected either.
They believed onion-family foods provoked sexual desire.
For the raw foodists and young children we always laid out trays of sliced raw vegetables. However, a visitor once tried to convince me that chopping a vegetable would destroy its etheric field.
I chased him out of the kitchen with a huge Chinese cleaver.
Fantastic, Louis. This essay seems like it has actually been a long time coming – I’m glad someone raised the issues as eloquently and knowledgeably as you. I originally introduced the term “orthorexia” in the article below, published in the October issue of Yoga Journal. Some of the things I said in the article are no longer true of me, or of what I currently believe. Analysis. To better solving this case and making the best moral decision, the ethical theory, the ethical principles and the Australian nurses' code of ethics values statement, the associated literature relative with this case are analyzed before the decision making.
Some also insisted on eating fruits and vegetables only when they were in season, while other communalists intemperately demanded oranges in January. Besides these opinions on which food to serve, there were as many opinions on the manner in which it should be prepared.
Most everyone agreed that nothing could be boiled in aluminum, except the gourmet cooks, who insisted that only aluminum would spread the heat satisfactorily. By consensus, we always steamed vegetables in the minimum amount of water to avoid throwing away precious vitamins.
Certain enthusiasts would even hover around the kitchen and volunteer to drink the darkish liquids left behind. About washing vegetables, however, controversy swirled.Mayo Clinic College of Medicine and Science is the entry point for information on education programs at Mayo Clinic, including faculty, medical and research training, postdoctoral openings, labs, and clinical trials.
Risk assessment is the first constituent in risk analysis process which also includes management of risk and communication of risk. Risk assessment refers to techniques and methods that apply to .
This essay will focus on the Waterlow scale in particular along with any risks identified as a result of its use for the patient.
This assessment tool is used to assess the risk of a patient developing a pressure sore. Dealey (, p96) describes a pressure sore as localised damage to the skin. • RN/LPN applies an ORANGE falls hazard arm set if the patient is a Falls Risk • RN/LPN posts a “YELLOW” falling star ocular if patient “MODERATE FALLS RISK” • RN/LPN posts a “RED” falling star ocular if patient is “ HIGH FALLS RISK” • The HUC puts the “FALLS RISK” spine on the patient’s chart & A ; KARDEX- nursing demands to verify that this is done.
The accelerated online RN to BSN program at Franklin will make you more marketable. Thanks to the industry’s need for quality nurses to replace an aging workforce combined with organizations seeking Magnet Recognition, employers are becoming more selective about their hires.
Patient Falls Risk Essay Sample The Joint Commission on Accreditation of Healthcare Organizations (JCAHO) National Patient Safety Goals requires hospitals to assess and periodically reassess each patient’s risk for falling.